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LABEL GUIDE
How to check Korean food labels and allergens
Use the original package as the final authority for ingredients, allergens, storage and preparation.
6 min read
Start with the current package
Recipes and manufacturing information can change. Always compare any online explanation with the exact package you are about to consume.
Common allergen words
- μ°μ β milk
- μλ₯ β egg
- λ° β wheat
- λλ β soy
- λ 콩 β peanut
- μμ° β shrimp
- λΌμ§κ³ κΈ° β pork
When accuracy matters
If you have a serious allergy or medical dietary restriction, do not rely only on translation tools or summaries. Ask a qualified person to verify the complete label and cross-contact statement.
Important
Product formulas, instructions and store facilities can change. Always follow the current package and on-site guidance.